We had a very nice dinner at Mosaic Bistro and Market last night. I really like the decor and ambiance there. The wait staff is young and friendly and there's a feeling of "hip-ness" when you walk in the door.
Ellen Schmitz, the owner told us that on Tuesday nights she is now offering a 3 course menu for $25 and a $25 wine list. Now that's news. Also there's live music on Thursday nights. Not only that, but Ellen is doing some remodeling and decorating that will enhance this attractive restaurant even more.
My husband opted for the specials of the night which were Creamy Chicken Soup and Pan Seared
Scallops with Saffron Risotto, Carrots, Crispy Arugula and Tarragon Pesto. The soup was served beautifully in a covered bowl, piping hot and he loved it. The presentation of his main course was elegant as well. The combination of the ingredients were artistically arranged plus the textures and the flavors made it a winner.
I started with Escargot and Wild Mushrooms in a Flaky Pastry with a Tarragon and Brandy Cream Sauce. It was absolutely wonderful and a generous serving, also beautifully presented.
My main course was Day Boat Scallops with tiny cubes of Duroc Bacon served with Baby Carrots and Spring Pea and Rosemary Puree. The little cubes of bacon gave just enough saltiness and texture to the softness of the scallops and the creaminess of the pea puree.
We shared dessert which consisted of a lemon tart and a chocolate tart, both delicious.
I don't know if I mentioned this before in my previous blog on this restaurant, but the portions and prices are both reasonable. I really admire chefs and restaurants that take responsibility for serving healthful portions at decent prices.
Ellen told us that her brother and sister-in-law are opening an Italian restaurant next door to her restaurant and it should be open soon. Things are happening on North Central in Clayton. Keep tuned!
Mosaic Bistro /Market
14 North Central Avenue
314-932-7377
www.mosaicrestaurants.com
Saturday, March 19, 2011
Tuesday, March 15, 2011
Central Cafe and Bakery
As luck would have it my good friend, Peggy, was available for trying out a restaurant that she had touted as really delicious, and since it serves Lebanese food I was excited. So off we went today to check it out.
It is located on Euclid Avenue between Maryland and McPherson on the east side of the street, next to the Golden Grocer.
This is a warm and welcoming place. Today was one of those gray, chilling March days, and immediately we were greeted with hot, fragrant tea while we perused the menu.
Peggy had brought me some hummus from there last week and it was so lemony and good that I was tempted to order it again, but in the interest of experiencing the menu, I ordered the Babaganoush and was I glad I did.
Babaganoush is a combination of pureed roasted eggplant with tahini, garlic, lemon juice and olive oil. At Central Cafe it comes with their homemade pita bread that is a long oval and is served fresh and hot! The Babaganoush was absolutely fabulous. Not only that, but the portion is large enough for four.
Peggy and I shared their Lentil Soup, it was perfect for the rawness of the weather; soothingly warm and flavorful.
We also shared a Beef Shawarma Sandwich. It came on the same warm pita, which was easily 6 or 7 inches long, filled with thinly sliced marinated beef, tahini, tomatoes, onions, parsley and pickled turnip. Talk about delicious; it was absolutely yummy. And all through the meal Nesreen, the younger daughter of the owner, kept filling our cups with hot tea.
This cafe is also a bakery so naturally we were anxious to have dessert. Peggy was well aware of their Baklava ( which is spelled Baklawa on their menu ) and she told me it was the absolute best. However, Nesreen mentioned that her father had just taken this traditional cake, that takes many hours to prepare, out of the oven and it was almost ready to serve. Naturally we just had to have a piece, and since we had just had a rather filling lunch we opted for two Baklawah "fingers"(miniature cylinders of baklawah) to tide us over until the cake, Namoura, was cool enough to eat.
Mahoud Michael Jaber, the owner, chef and baker brought us the cake. It is a yellow cake with the texture of cornbread, made with coconut and then while it's still hot, a mixture of honey and rosewater plus other secret ingredients, are poured over the cake which seeps all the way through making it moist and delicious. Mahoud Jaber explained that the preparation of this cake takes at least 12 hours for two days to complete. It is a labor of love for him and an absolute delight for anyone who likes a fragrant, warm, sweet dessert. The aroma alone is transporting.
Do go and try this little gem of a place. It is family owned and operated and you will receive a warm welcome from this lovely family. There is another daughter, Ahlam, whom we did not meet, but I look forward to doing so soon. Check out their website. They also deliver.
The Central Cafe and Bakery
331 North Euclid 63108
314-875-0657 FAX 314-875-0658
centralcafestl.com
It is located on Euclid Avenue between Maryland and McPherson on the east side of the street, next to the Golden Grocer.
This is a warm and welcoming place. Today was one of those gray, chilling March days, and immediately we were greeted with hot, fragrant tea while we perused the menu.
Peggy had brought me some hummus from there last week and it was so lemony and good that I was tempted to order it again, but in the interest of experiencing the menu, I ordered the Babaganoush and was I glad I did.
Babaganoush is a combination of pureed roasted eggplant with tahini, garlic, lemon juice and olive oil. At Central Cafe it comes with their homemade pita bread that is a long oval and is served fresh and hot! The Babaganoush was absolutely fabulous. Not only that, but the portion is large enough for four.
Peggy and I shared their Lentil Soup, it was perfect for the rawness of the weather; soothingly warm and flavorful.
We also shared a Beef Shawarma Sandwich. It came on the same warm pita, which was easily 6 or 7 inches long, filled with thinly sliced marinated beef, tahini, tomatoes, onions, parsley and pickled turnip. Talk about delicious; it was absolutely yummy. And all through the meal Nesreen, the younger daughter of the owner, kept filling our cups with hot tea.
This cafe is also a bakery so naturally we were anxious to have dessert. Peggy was well aware of their Baklava ( which is spelled Baklawa on their menu ) and she told me it was the absolute best. However, Nesreen mentioned that her father had just taken this traditional cake, that takes many hours to prepare, out of the oven and it was almost ready to serve. Naturally we just had to have a piece, and since we had just had a rather filling lunch we opted for two Baklawah "fingers"(miniature cylinders of baklawah) to tide us over until the cake, Namoura, was cool enough to eat.
Mahoud Michael Jaber, the owner, chef and baker brought us the cake. It is a yellow cake with the texture of cornbread, made with coconut and then while it's still hot, a mixture of honey and rosewater plus other secret ingredients, are poured over the cake which seeps all the way through making it moist and delicious. Mahoud Jaber explained that the preparation of this cake takes at least 12 hours for two days to complete. It is a labor of love for him and an absolute delight for anyone who likes a fragrant, warm, sweet dessert. The aroma alone is transporting.
Do go and try this little gem of a place. It is family owned and operated and you will receive a warm welcome from this lovely family. There is another daughter, Ahlam, whom we did not meet, but I look forward to doing so soon. Check out their website. They also deliver.
The Central Cafe and Bakery
331 North Euclid 63108
314-875-0657 FAX 314-875-0658
centralcafestl.com
Friday, March 4, 2011
The Tavern Kitchen and Bar
Hello Again,
We've been out of town, plus since we've returned, we haven't been hitting restaurants that I would recommend to you. However, today we went to THE TAVERN KITCHEN AND BAR which has been getting a lot of media attention, so we decided to check it out.
It's located at 2961 Dougherty Ferry Road in Valley Park, and for all you folks in U City, Clayton, Ladue, and points West, it is just one exit south of Manchester Road on I-270, not far at all, and well worth the trip.
The chef is Justin Haifley, a St Louis guy who has worked for Roy Yamaguchi's Hawaiian fusion restaurants for ten years and also has cooked for Tommy Hilfiger, Jay-Z and Beyonce, among others. He has returned to help create a place that is attractive and interesting.
We went for one of our Friday lunches and had a very good meal and we intend to try it again soon for dinner.
There's an open kitchen in the dining room so you can watch your food being prepared. We snagged a couple of seats looking directly into the kitchen and found the experience one we'd like to repeat.
My husband had the OAK BLT which was a more than generous sandwich with double cut bacon, regular bacon, tomato, arugula and peppercorn aioli served with really yummy french fries for $12. Believe me, it could easily serve two people.
I had the ARUGULA MARKET SALAD, also generous, with grilled sirloin, tiny tomatoes, Buffalo mozzarella, and sunflower seeds $14. It was really delicious.
For dessert we tried the house specialty MAPLE CINNAMON DOUGHNUTS with WHIPPED CREAM CHEESE SAUCE SPRINKLED WITH BACON. Do try it-the bacon adds an element of saltiness to the sweet that is just yummy.
We will definitely go back to try more of Chef Haifley's creations.
The Tavern Kitchen and Bar
2961 Dougherty Ferry Rd
St Louis, MO 63122
636-825-0600
tavernstl.com
We've been out of town, plus since we've returned, we haven't been hitting restaurants that I would recommend to you. However, today we went to THE TAVERN KITCHEN AND BAR which has been getting a lot of media attention, so we decided to check it out.
It's located at 2961 Dougherty Ferry Road in Valley Park, and for all you folks in U City, Clayton, Ladue, and points West, it is just one exit south of Manchester Road on I-270, not far at all, and well worth the trip.
The chef is Justin Haifley, a St Louis guy who has worked for Roy Yamaguchi's Hawaiian fusion restaurants for ten years and also has cooked for Tommy Hilfiger, Jay-Z and Beyonce, among others. He has returned to help create a place that is attractive and interesting.
We went for one of our Friday lunches and had a very good meal and we intend to try it again soon for dinner.
There's an open kitchen in the dining room so you can watch your food being prepared. We snagged a couple of seats looking directly into the kitchen and found the experience one we'd like to repeat.
My husband had the OAK BLT which was a more than generous sandwich with double cut bacon, regular bacon, tomato, arugula and peppercorn aioli served with really yummy french fries for $12. Believe me, it could easily serve two people.
I had the ARUGULA MARKET SALAD, also generous, with grilled sirloin, tiny tomatoes, Buffalo mozzarella, and sunflower seeds $14. It was really delicious.
For dessert we tried the house specialty MAPLE CINNAMON DOUGHNUTS with WHIPPED CREAM CHEESE SAUCE SPRINKLED WITH BACON. Do try it-the bacon adds an element of saltiness to the sweet that is just yummy.
We will definitely go back to try more of Chef Haifley's creations.
The Tavern Kitchen and Bar
2961 Dougherty Ferry Rd
St Louis, MO 63122
636-825-0600
tavernstl.com
Friday, January 7, 2011
Nora's
It was snowy and cold today so Chuck and I decided to try a place that has been showing up here and there as a good newcomer in St Louis, as it wasn't too far from our abode.
It's called Nora's and is located in Dogtown at 1136 Tamm Avenue. If you are a soup, sandwich, salad lover this is the place for you.
It's in a small storefront building and seats about 25 people. There's a huge blackboard on one wall that lists all the goodies on the menu, and there's a lot. There's at least 15 different sandwiches, both hot and cold, and three vegetarian ones, a couple of soups, and four salads. Dessert consisted today of brownies, chocolate and blondies (sort of chocolate chip cookie cakes). They offer white, whole wheat or gluten free bread for their sandwiches.
Chuck had the Tomato Basil Soup and The Dip, which consisted of your choice of Angus roast beef or smoked turkey with melted provolone and au jus. It was served on a whole wheat hoagie roll, and he liked it a lot. It came with a choice of slaw, potato salad, or potato chips.
My choice was a sandwich called For Pete's Sake ( I couldn't resist, what a name! ). It had applewood smoked pork loin, caramelized onions, melted brie, bacon and apple sauce. Yep, you read right-applesauce. It too was served on a whole wheat hoagie roll and it was delicious.
Take a look at their website to see their extensive menu choices. There's bound to be one that you'll be anxious to try.
Nora's
1136 Tamm Ave.
63139
314-645-2706
www.facebook.com/norasindogtown
http://www.norasindogtown.com/
It's called Nora's and is located in Dogtown at 1136 Tamm Avenue. If you are a soup, sandwich, salad lover this is the place for you.
It's in a small storefront building and seats about 25 people. There's a huge blackboard on one wall that lists all the goodies on the menu, and there's a lot. There's at least 15 different sandwiches, both hot and cold, and three vegetarian ones, a couple of soups, and four salads. Dessert consisted today of brownies, chocolate and blondies (sort of chocolate chip cookie cakes). They offer white, whole wheat or gluten free bread for their sandwiches.
Chuck had the Tomato Basil Soup and The Dip, which consisted of your choice of Angus roast beef or smoked turkey with melted provolone and au jus. It was served on a whole wheat hoagie roll, and he liked it a lot. It came with a choice of slaw, potato salad, or potato chips.
My choice was a sandwich called For Pete's Sake ( I couldn't resist, what a name! ). It had applewood smoked pork loin, caramelized onions, melted brie, bacon and apple sauce. Yep, you read right-applesauce. It too was served on a whole wheat hoagie roll and it was delicious.
Take a look at their website to see their extensive menu choices. There's bound to be one that you'll be anxious to try.
Nora's
1136 Tamm Ave.
63139
314-645-2706
www.facebook.com/norasindogtown
http://www.norasindogtown.com/
Friday, November 19, 2010
Cafe Provencal
If you're looking for a cozy spot to enjoy French comfort food a good spot to consider is Cafe Provencal in Kirkwood.
Eddie Neill has created a warm environment with a really nice menu and wine list that's affordable and very tasty as well.
We were there last night and enjoyed our visit alot. It happened to be a wine tasting party night and the place was jammed. Since my Honey is a non drinker we didn't partake of the wines and the amazing buffet of foods that were available to the participants, but it sure looked good.
However, we were well taken care of by the staff. We had a lovely table in a quiet alcove, an attentive waiter, and a responsive kitchen.
I had a really cold, crunchy and well dressed Caesar Salad to start, and Chuck had his favorite Escargot. The menu describes the dish as follows," Six Naughty Little Snails, Swimming Naked in a Pool of Fennel Garlic Butter." I think the word "naked" does it every time-no shells to wrestle with, the snails are served in a round snail dish with six round depressions filled with these very nice sized snails and plenty of that delicious fennel garlic butter that can be sopped up by the excellent bread that is on the table.
For dinner Chuck had Poulet DeBergerac,Chicken Breast in Puff Pastry and White Wine Cream Sauce. I had Porc Grille Poivre Verte which consisted of Grilled Pork Loin with Green Peppercorns and Red Wine Reduction. Both entrees were served with a medley of broccoli, carrots and asparagus. This is homey, delicious food that was perfect on a cool Autumn night.
We opted for the 3 course dinners at $34 per person. Dessert was our next choice. I had a wonderful, soothing Mousse au Chocolat with Creme Anglais and my husband had the Creme Brulee.
This is a pleasant and peaceful place to have a really nice dinner and actually be able to talk and hear your companion(s), and relax.
Cafe Provencal
427 South Kirkwood Road
314-822-5440
www.cafeprovencal.com
Eddie Neill has created a warm environment with a really nice menu and wine list that's affordable and very tasty as well.
We were there last night and enjoyed our visit alot. It happened to be a wine tasting party night and the place was jammed. Since my Honey is a non drinker we didn't partake of the wines and the amazing buffet of foods that were available to the participants, but it sure looked good.
However, we were well taken care of by the staff. We had a lovely table in a quiet alcove, an attentive waiter, and a responsive kitchen.
I had a really cold, crunchy and well dressed Caesar Salad to start, and Chuck had his favorite Escargot. The menu describes the dish as follows," Six Naughty Little Snails, Swimming Naked in a Pool of Fennel Garlic Butter." I think the word "naked" does it every time-no shells to wrestle with, the snails are served in a round snail dish with six round depressions filled with these very nice sized snails and plenty of that delicious fennel garlic butter that can be sopped up by the excellent bread that is on the table.
For dinner Chuck had Poulet DeBergerac,Chicken Breast in Puff Pastry and White Wine Cream Sauce. I had Porc Grille Poivre Verte which consisted of Grilled Pork Loin with Green Peppercorns and Red Wine Reduction. Both entrees were served with a medley of broccoli, carrots and asparagus. This is homey, delicious food that was perfect on a cool Autumn night.
We opted for the 3 course dinners at $34 per person. Dessert was our next choice. I had a wonderful, soothing Mousse au Chocolat with Creme Anglais and my husband had the Creme Brulee.
This is a pleasant and peaceful place to have a really nice dinner and actually be able to talk and hear your companion(s), and relax.
Cafe Provencal
427 South Kirkwood Road
314-822-5440
www.cafeprovencal.com
Wednesday, November 17, 2010
Rue Lafayette Cafe' and Boutique
Yesterday was one of those gorgeous Fall days we've been having lately: blue, blue skies, warm temperatures, plus the maples have finally turned brilliant colors. How can you beat it?
My friend, Peggy and I decided to try this cafe' on the edge of Lafayette Park. It was the perfect day to take advantage of this glorious weather by having lunch outdoors at Rue Lafayette Cafe' 2026 Lafayette Ave. that overlooks the gazebo in Lafayette Park.
We had a delightful experience, not to mention a very good lunch.
We both chose the same lunch; Homemade Chicken Salad on a fresh Ciabbata Roll. It came with a side of delicious Potato Salad. The chicken salad was unlike any I've had. It had pimientos, herbs, eggs, and a wonderful dressing. The potato salad was also unique with a mustardy dressing, herbs, bacon; really, really good. The portions are generous. Peggy and I both commented that we should have shared our sandwich.
The menu is small and changes often, so there's no menu per se, but next to the register that is behind a case of delicious looking ( and sounding!) sweets, where you place your order, is what looks like little rectangles of paper with what is available that day. We had our choice of a quiche and a pulled pork sandwich besides the chicken salad. There was also a pomegranate green iced tea available that they refill at no extra cost. Since it was a warm day there was no soup available, but it will reappear with the cooler temperatures, we were assured.
There's a big board on one wall that lists their coffee drinks. The coffee is wonderful. It's Caffe' Trieste, North Beach Blend from San Francisco. It's full bodied yet mellow, a great combination.
We met and talked to the beautiful owner, Araceli Kopiloff-Zimmer, who comes from Uruguay, and her son, Pablo, who is the chef. They have traveled all over the world. Araceli is a fashion designer who used to work for Levi-Strauss in San Francisco and her job made international foodies out of them.
So much so that they import Chocolate Croissants from Paris which they finish baking and glazing in the cafe' and serve warm. Yum!
We asked her what brought them to St Louis. She came here to work for Macy's, met her future husband here, who is a St Louis native, and they moved into the Lafayette Square neighborhood which they love it.
What they have created here with very good food and a charming, eclectic shop, is a treasure. Be sure to meet them both and hear their great stories. It will only add to your enjoyment of this delightful place.
Rue Lafayette Cafe' and Boutique
www.ruelafayette.us
My friend, Peggy and I decided to try this cafe' on the edge of Lafayette Park. It was the perfect day to take advantage of this glorious weather by having lunch outdoors at Rue Lafayette Cafe' 2026 Lafayette Ave. that overlooks the gazebo in Lafayette Park.
We had a delightful experience, not to mention a very good lunch.
We both chose the same lunch; Homemade Chicken Salad on a fresh Ciabbata Roll. It came with a side of delicious Potato Salad. The chicken salad was unlike any I've had. It had pimientos, herbs, eggs, and a wonderful dressing. The potato salad was also unique with a mustardy dressing, herbs, bacon; really, really good. The portions are generous. Peggy and I both commented that we should have shared our sandwich.
The menu is small and changes often, so there's no menu per se, but next to the register that is behind a case of delicious looking ( and sounding!) sweets, where you place your order, is what looks like little rectangles of paper with what is available that day. We had our choice of a quiche and a pulled pork sandwich besides the chicken salad. There was also a pomegranate green iced tea available that they refill at no extra cost. Since it was a warm day there was no soup available, but it will reappear with the cooler temperatures, we were assured.
There's a big board on one wall that lists their coffee drinks. The coffee is wonderful. It's Caffe' Trieste, North Beach Blend from San Francisco. It's full bodied yet mellow, a great combination.
We met and talked to the beautiful owner, Araceli Kopiloff-Zimmer, who comes from Uruguay, and her son, Pablo, who is the chef. They have traveled all over the world. Araceli is a fashion designer who used to work for Levi-Strauss in San Francisco and her job made international foodies out of them.
So much so that they import Chocolate Croissants from Paris which they finish baking and glazing in the cafe' and serve warm. Yum!
We asked her what brought them to St Louis. She came here to work for Macy's, met her future husband here, who is a St Louis native, and they moved into the Lafayette Square neighborhood which they love it.
What they have created here with very good food and a charming, eclectic shop, is a treasure. Be sure to meet them both and hear their great stories. It will only add to your enjoyment of this delightful place.
Rue Lafayette Cafe' and Boutique
www.ruelafayette.us
Sunday, November 14, 2010
Sidney Street Cafe
When was the last time you tried Sidney Street Cafe'? My answer until last year was maybe 15 years. Why was that? Sidney Street had consistently been on the top favorite restaurant lists in St Louis publications, yet it wasn't on mine. Then one night a year ago last April, Chuck and I decided to try it again. We walked in without a reservation, sat in the bar, luckily found a table and were blown away by the food, and the service.
What had changed? Well, for one thing the restaurant had been sold to Kevin Nashan, a young chef with ambitious plans. Those plans were to keep the best of this popular place, like the menu favorites, the professional wait staff that had been with the restaurant for years and years, and then gradually add his own touches in the daily specials, but to do so slowly; to wait and watch.
When Chuck and I walked in that first night, Kevin had owned the restaurant five years and his touch was already working. Since then he has added a vegetable garden in raised beds at the edge of his parking lot that he planted with the aid of his Sidney Street neighbors, whom he enlisted in the project. They even helped him weed, pinch, and harvest, which helped keep those beds from being vandalized. Kevin has also remodeled the kitchen and added a smoke room in the basement so he can smoke his own meats and make his own sausages.
We've been back many times since. Sometimes we make reservations, sometimes we take our chances in the bar. I love the bar area; it's a great people watching area, the light is a bit higher and the noise level most nights is lower.
We went again last night and here's my report. This is a must-go-to place. Not only is the food outstanding but the wait staff is amazing. These are dedicated people, not people who are waiting tables until something better comes along. You only see this kind of devotion to the philosophy of a restaurant very rarely.
I was very hungry last night, Chuck had a late lunch and he was not, so he had an appetizer for dinner. His was a Confit of Sweetbreads on a Bed of Celery Root Puree' with Apple Cider reduction, Spiced Pecans on Swiss Chard greens.
I had Grilled Honey Mustard Shrimp consisting of 5 bacon wrapped shrimp and a yummy honey mustard dipping sauce. My Honey had a couple of those and we both loved them. Instead of the usual bread basket, they serve a basket of hot beignets that are addictive.
My main dish was Pecan Encrusted Rabbit and Rabbit Sausage on a bed of the most incredible Farm Vegetables; Brussell Sprouts, carrots, radishes, turnips, etc., in a delicious au jus with micro greens from Claverach Farms on top. This was a remarkable dish. I've never had better rabbit.
I'm perfectly aware that there are folks who cannot tolerate the thought of eating rabbit, so allow me to assure you that there are many, many more scrumptious dishes to be enjoyed at Sidney Street Cafe'.
Take a look at the menu on their website which you will find at the end of this entry; you won't be disappointed.
For dessert we opted for the Maple Flan with Chestnut Blini, Bourbon Pecan Compote, Apples and Maple Sugar. a perfect Fall dessert.
This is a special place. Kevin's wife, Mina, who is lovely, is there every night to see that everything runs smoothly. His brother, Chris, is the manager, and we've only had the most friendly and accomplished waiters and waitresses.
So, if, like us, you haven't been there in a while please give it a try. Let me know what you think.
The Sidney Street Cafe'
2000 Sidney Street
314-771-5777
http://www.sidneystreetcafe.com/
What had changed? Well, for one thing the restaurant had been sold to Kevin Nashan, a young chef with ambitious plans. Those plans were to keep the best of this popular place, like the menu favorites, the professional wait staff that had been with the restaurant for years and years, and then gradually add his own touches in the daily specials, but to do so slowly; to wait and watch.
When Chuck and I walked in that first night, Kevin had owned the restaurant five years and his touch was already working. Since then he has added a vegetable garden in raised beds at the edge of his parking lot that he planted with the aid of his Sidney Street neighbors, whom he enlisted in the project. They even helped him weed, pinch, and harvest, which helped keep those beds from being vandalized. Kevin has also remodeled the kitchen and added a smoke room in the basement so he can smoke his own meats and make his own sausages.
We've been back many times since. Sometimes we make reservations, sometimes we take our chances in the bar. I love the bar area; it's a great people watching area, the light is a bit higher and the noise level most nights is lower.
We went again last night and here's my report. This is a must-go-to place. Not only is the food outstanding but the wait staff is amazing. These are dedicated people, not people who are waiting tables until something better comes along. You only see this kind of devotion to the philosophy of a restaurant very rarely.
I was very hungry last night, Chuck had a late lunch and he was not, so he had an appetizer for dinner. His was a Confit of Sweetbreads on a Bed of Celery Root Puree' with Apple Cider reduction, Spiced Pecans on Swiss Chard greens.
I had Grilled Honey Mustard Shrimp consisting of 5 bacon wrapped shrimp and a yummy honey mustard dipping sauce. My Honey had a couple of those and we both loved them. Instead of the usual bread basket, they serve a basket of hot beignets that are addictive.
My main dish was Pecan Encrusted Rabbit and Rabbit Sausage on a bed of the most incredible Farm Vegetables; Brussell Sprouts, carrots, radishes, turnips, etc., in a delicious au jus with micro greens from Claverach Farms on top. This was a remarkable dish. I've never had better rabbit.
I'm perfectly aware that there are folks who cannot tolerate the thought of eating rabbit, so allow me to assure you that there are many, many more scrumptious dishes to be enjoyed at Sidney Street Cafe'.
Take a look at the menu on their website which you will find at the end of this entry; you won't be disappointed.
For dessert we opted for the Maple Flan with Chestnut Blini, Bourbon Pecan Compote, Apples and Maple Sugar. a perfect Fall dessert.
This is a special place. Kevin's wife, Mina, who is lovely, is there every night to see that everything runs smoothly. His brother, Chris, is the manager, and we've only had the most friendly and accomplished waiters and waitresses.
So, if, like us, you haven't been there in a while please give it a try. Let me know what you think.
The Sidney Street Cafe'
2000 Sidney Street
314-771-5777
http://www.sidneystreetcafe.com/
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